Food Service Facility Design
The Nutrition Group doesn't only serve the food, create healthy menus, and train the staff; we also design the food facility. We don’t stop at food preparation, but carry the fun atmosphere throughout the facility to include the signs, displays and decorations. We have a full staff of experts that can offer consultation for food service facility design.
There are many levels involved in design, from new equipment to an entire facility re-design. There are many factors to take into consideration, from appearance to efficiency with preparation and serving of the meals. We address signage, service format, lighting, wall and floor coverings, kitchen layout and equipment selection and much more.
We are also proud that many of our customers are repeat customers. They range from fast foods to gourmet dining. This experience enables us to pinpoint problems accurately and develop solutions quickly.
Every project is thoroughly researched. We will identify your unique needs and plan according to your budgetary parameters. Our designers work closely with operations and architects when developing the equipment specifications, rough-in drawings, fabrication details, and total equipment schedule. Also, The Nutrition Group has no vested interest in any manufacturer of the various pieces of equipment that will be necessary to effectively design your space, so you can be assured no unnecessary capital investment will be added to your design.
All of these details result in your overall satisfaction. This means increasing and maintaining your maximized sales. We save approximately $2,500 per year, per employee in labor cost and can increase sales to students as much as 20% through our efficient production kitchen and serving areas.
